Sushi Restaurant Mitsumoto is located in front of Mojiko Station.You can enjoy delicious fish along with a spectacular view of the Kanmon Straits outside the window.We recommend the special seafood rice bowl with many ingredients, local fish dishes, and delicious mackerel nigiri.
Elegant, luxurious, and creative cuisine served in a room designated as a national important cultural property.The taste of the dishes served in the prestigious restaurant is exceptional.Kaiseki cuisine and Kanmon torafuku cuisine are also recommended.
It is an authentic Chinese Dalian-style seafood restaurant with a light flavor.All dim sum is handmade.Course meals are available from 4,000 yen per person.Reservations required.
Yaki Curry” is made with the signature “ukiwa spice curry,” a blend of several types of spices, simmered until the beef fibers are tender and tender.This is the store where you can view both the trains at Mojiko Station and the ships passing by on the west coast.
Cafe bar in the observation room overlooking the Kanmon Straits.Enjoy a café menu, alcohol, cakes and other refreshments.A wide variety of “Nejichoko,” a popular souvenir from Kitakyushu, is also available.
A new style of curry and dining bar that stimulates the “five senses.The casual design and luxurious, open-plan interior of this dining room combine to create a sense of openness.
Right in front of Mojiko station!Mojiko local beer (3 kinds) to be enjoyed on draft, and dishes that go well with beer.Mojiko pudding (in a bottle) is being sold at the back of the store!