Restaurant MOJISHO
Enjoy a variety of exquisite dishes that take full advantage of the flavor of the meat, such as our famous “Yaki Curry,” in which the roux and Imari beef are prepared separately and combined just before serving.
Store List
Funky Tiger Hideout
This is Robert Akiyama’s Papa’s restaurant.The restaurant’s specialties include grilled curry, which is slowly simmered and cooked for two days, and juicy hamburgers made from 100% Japanese beef.
propeller kitchen
The menu offers a wide variety of dishes, from a la carte snacks featuring seasonal local ingredients to authentic pasta and pizza.The most popular dish is the Kanmon Octopus Ragout Pasta, which looks as if it has danced out of an octopus jar.
Azure. dining room
The concept is “home cooking” where you can enjoy home cooking with a gentle taste.
Marigold Mojiko Guest House
Enjoy French cuisine with a focus on (seasonal, local, Japanese wine pairings) at the special Mojiko Station, a nationally designated important cultural asset.
King’s eggs
A very popular restaurant with a stylish open terrace overlooking the sea! We recommend the Mojiko specialty “Yaki Curry” which the owner slowly simmers, and the fluffy “Omelette Rice” using Fukuoka’s “Kikko-Yellow Eggs”! Our homemade sweets are a must-try item! Pets are welcome on the terrace, so it’s a great place to take a walk!
Marushin Curry
Curry is the main dish for lunch, and the izakaya menu for dinner.
Indian Masala Curry
Spices, like herbal medicines, balance nutrition and create a healthy body.Banquets, families, and women’s parties are also recommended.A wide variety of soft drinks such as lassi and chai are also available.The authentic chef’s Indian curry, tandoori chicken, and other sides are excellent.Lunch is available on Saturdays and Sundays.Lunch is available from 1,000 yen.
Cantonese-style restaurant
Authentic “Yaki Curry Specialty Restaurant” The gooey taste baked in a custom-built oven at 320 degrees Celsius is exquisite.2F of the building in front of JR Mojiko Station, marked by the sign of a bearded old man.
Cantine Noya
Creative Southern French course cuisine on the 2nd floor (reservation required) There are two sections for business lunches on the 1st floor Please enjoy a banquet with local seafood and meat dishes for a private party of 10 to 30 people at night.
Japanese and Western Restaurant Mitsui Club
Elegant, luxurious, and creative cuisine served in a room designated as a national important cultural property.The taste of the dishes served in the prestigious restaurant is exceptional.Kaiseki cuisine and Kanmon torafuku cuisine are also recommended.
ukiwa
Yaki Curry” is made with the signature “ukiwa spice curry,” a blend of several types of spices, simmered until the beef fibers are tender and tender.This is the store where you can view both the trains at Mojiko Station and the ships passing by on the west coast.
