
Funky Tiger Hideout
This is Robert Akiyama’s Papa’s restaurant.The restaurant’s specialties include grilled curry, which is slowly simmered and cooked for two days, and juicy hamburgers made from 100% Japanese beef.
This is Robert Akiyama’s Papa’s restaurant.The restaurant’s specialties include grilled curry, which is slowly simmered and cooked for two days, and juicy hamburgers made from 100% Japanese beef.
The menu offers a wide variety of dishes, from a la carte snacks featuring seasonal local ingredients to authentic pasta and pizza.The most popular dish is the Kanmon Octopus Ragout Pasta, which looks as if it has danced out of an octopus jar.
In addition to our famous teppanyaki, seasonal seafood and meat dishes, we also offer reasonably priced izakaya menus and other dishes to meet your budget.
Enjoying a relaxing drink while gazing at the night view of the Kanmon Straits through the large window facing the sea at the back of the restaurant is also exceptional.
It is very conveniently located right in front of Mojiko Station.You will be greeted by a calm master.
Mojiko chanrara” is a nostalgic taste of one’s mother’s home, even if it is the first time one has tried it.Champon noodles, Japanese broth, vegetables and meat make this a nutritious dish.
We offer a special grilled curry made with Fukuoka rice.Cafe use is also welcome.
Japanese spiced grilled curry using Kyushu vegetables x koji, all items include free salad, soup, eggs, and pickles We also have a wide variety of alcohol and drinks.
Enjoy French cuisine with a focus on (seasonal, local, Japanese wine pairings) at the special Mojiko Station, a nationally designated important cultural asset.
A very popular restaurant with a stylish open terrace overlooking the sea! We recommend the Mojiko specialty “Yaki Curry” which the owner slowly simmers, and the fluffy “Omelette Rice” using Fukuoka’s “Kikko-Yellow Eggs”! Our homemade sweets are a must-try item! Pets are welcome on the terrace, so it’s a great place to take a walk!
The café offers a variety of Kitakyushu specialties such as local beer, yaki curry, yaki udon, and meat udon, as well as a variety of light meals and sweets that can be enjoyed by men and women of all ages.
Spices, like herbal medicines, balance nutrition and create a healthy body.Banquets, families, and women’s parties are also recommended.A wide variety of soft drinks such as lassi and chai are also available.The authentic chef’s Indian curry, tandoori chicken, and other sides are excellent.Lunch is available on Saturdays and Sundays.Lunch is available from 1,000 yen.