On the first floor, you will find authentic Itamae Sushi, where you can enjoy seasonal flavors directly from the Shimonoseki Karato Fish Market. The most important point is the freshness of the nigiri. The second floor is a restaurant serving fugu (blowfish) and seafood, where you can enjoy the authentic Shimonoseki taste. The private room has table and chair seating, so you can spend your time at your leisure.
Reservations required for 4 to 20 people. Recommended for various party after-parties. Example: Food, all-you-can-drink (90 min.) (6,000 yen) Please consult with us about your food budget.
Sister restaurant of Cantonese Cuisine on the 2nd floor.The café menu, as well as grilled curry, is extensive.This is a great place to bring children.Take-out is also available.JR Mojiko Ekimae Bldg. 1F
Authentic “Yaki Curry Specialty Restaurant” The gooey taste baked in a custom-built oven at 320 degrees Celsius is exquisite.2F of the building in front of JR Mojiko Station, marked by the sign of a bearded old man.
Creative Southern French course meals on the 2nd floor (reservation required) There are two parts of business lunch on the 1st floor Please enjoy a banquet with local seafood and meat dishes at night for a private party of 10 to 30 people.
Sushi Restaurant Mitsumoto is located in front of Mojiko Station.You can enjoy delicious fish along with a spectacular view of the Kanmon Straits outside the window.We recommend the special seafood rice bowl with many ingredients, local fish dishes, and delicious mackerel nigiri.
Elegant, luxurious, and creative cuisine served in a room designated as a national important cultural property.The taste of the dishes served in the prestigious restaurant is exceptional.Kaiseki cuisine and Kanmon torafuku cuisine are also recommended.
It is an authentic Chinese Dalian-style seafood restaurant with a light flavor.All dim sum is handmade.Course meals are available from 4,000 yen per person.Reservations required.
Yaki Curry” is made with the signature “ukiwa spice curry,” a blend of several types of spices, simmered until the beef fibers are tender and tender.This is the store where you can view both the trains at Mojiko Station and the ships passing by on the west coast.
High-quality, best-aged steaks and seasonal sea and mountain delicacies are served to our guests, all of them as specialties, along with live service.
The chef proudly brings out the full flavor of carefully selected ingredients, mainly from Kyushu, a magnificent culinary treasure trove.
Cafe bar in the observation room overlooking the Kanmon Straits.Enjoy a café menu, alcohol, cakes and other refreshments.A wide variety of “Nejichoko,” a popular souvenir from Kitakyushu, is also available.
