We are a long-established Chinese restaurant in the Moji area, and have worked hard for 70 years since our opening in 1953, thanks to the patronage of our local customers. Seating] Table seating: 40 to 200 persons, private Japanese-style room: 6 to 100 persons
This Chinese restaurant has been in Mojiko for over 30 years.A wide variety of noodle dishes such as Sara Udon and Champon are available.
The menu is extensive, hearty, inexpensive, and delicious!A Chinese restaurant in Sakae-cho frequented by locals.
This is a traditional Kyushu tonkotsu ramen with a broth made from 100% tonkotsu (pork bones) fist bones only.
It is an authentic Chinese Dalian-style seafood restaurant with a light flavor.All dim sum is handmade.Course meals are available from 4,000 yen per person.Reservations required.
