
Treats & Waraku
Enjoy delicious dishes centering on Japanese cuisine, including special chawanmushi (steamed egg custard) made with four types of dashi (Japanese soup stock), and a rare shochu (distilled spirit) drinking contest.
Enjoy delicious dishes centering on Japanese cuisine, including special chawanmushi (steamed egg custard) made with four types of dashi (Japanese soup stock), and a rare shochu (distilled spirit) drinking contest.
Seasonal fish, shellfish, and meats are prepared to your taste.
On the first floor, you will find authentic Itamae Sushi, where you can enjoy seasonal flavors directly from the Shimonoseki Karato Fish Market. The most important point is the freshness of the nigiri. The second floor is a restaurant serving fugu (blowfish) and seafood, where you can enjoy the authentic Shimonoseki taste. The private room has table and chair seating, so you can spend your time at your leisure.
Sushi Restaurant Mitsumoto is located in front of Mojiko Station.You can enjoy delicious fish along with a spectacular view of the Kanmon Straits outside the window.We recommend the special seafood rice bowl with many ingredients, local fish dishes, and delicious mackerel nigiri.
We examine the ingredients, choose the dishes, and provide heartfelt hospitality.Enjoy the seasonal ingredients of Kanmon and fugu cuisine.
Elegant, luxurious, and creative cuisine served in a room designated as a national important cultural property.The taste of the dishes served in the prestigious restaurant is exceptional.Kaiseki cuisine and Kanmon torafuku cuisine are also recommended.
◎Fashionable Kaisen Donburi♪
It is a large takoyaki with a fluffy, melty inside!You can choose from four flavors and three toppings.Takosen are perfect for eating.