
Funky Tiger Hideout
This is Robert Akiyama’s Papa’s restaurant.The restaurant’s specialties include grilled curry, which is slowly simmered and cooked for two days, and juicy hamburgers made from 100% Japanese beef.
This is Robert Akiyama’s Papa’s restaurant.The restaurant’s specialties include grilled curry, which is slowly simmered and cooked for two days, and juicy hamburgers made from 100% Japanese beef.
We offer a special grilled curry made with Fukuoka rice.Cafe use is also welcome.
Japanese spiced grilled curry using Kyushu vegetables x koji, all items include free salad, soup, eggs, and pickles We also have a wide variety of alcohol and drinks.
A very popular restaurant with a stylish open terrace overlooking the sea! We recommend the Mojiko specialty “Yaki Curry” which the owner slowly simmers, and the fluffy “Omelette Rice” using Fukuoka’s “Kikko-Yellow Eggs”! Our homemade sweets are a must-try item! Pets are welcome on the terrace, so it’s a great place to take a walk!
The café offers a variety of Kitakyushu specialties such as local beer, yaki curry, yaki udon, and meat udon, as well as a variety of light meals and sweets that can be enjoyed by men and women of all ages.
Sister restaurant of Cantonese Cuisine on the 2nd floor.The café menu, as well as grilled curry, is extensive.This is a great place to bring children.Take-out is also available.JR Mojiko Ekimae Bldg. 1F
Authentic “Yaki Curry Specialty Restaurant” The gooey taste baked in a custom-built oven at 320 degrees Celsius is exquisite.2F of the building in front of JR Mojiko Station, marked by the sign of a bearded old man.
This café is based on the concept of Central Asia.We hope you will enjoy a relaxing time at Glichen Café, just as the people of the continent relax at a chai hana (coffee shop).
It is an old coffee shop that has been around since the Showa period.Enjoy a relaxing time in a retro space.
Elegant, luxurious, and creative cuisine served in a room designated as a national important cultural property.The taste of the dishes served in the prestigious restaurant is exceptional.Kaiseki cuisine and Kanmon torafuku cuisine are also recommended.
Yaki Curry” is made with the signature “ukiwa spice curry,” a blend of several types of spices, simmered until the beef fibers are tender and tender.This is the store where you can view both the trains at Mojiko Station and the ships passing by on the west coast.
A new style of curry and dining bar that stimulates the “five senses.The casual design and luxurious, open-plan interior of this dining room combine to create a sense of openness.