
Hitaya-tei
This Chinese restaurant has been in Mojiko for over 30 years.A wide variety of noodle dishes such as Sara Udon and Champon are available.
This Chinese restaurant has been in Mojiko for over 30 years.A wide variety of noodle dishes such as Sara Udon and Champon are available.
The menu is extensive, hearty, inexpensive, and delicious!A Chinese restaurant in Sakae-cho frequented by locals.
This is a traditional Kyushu tonkotsu ramen with a broth made from 100% tonkotsu (pork bones) fist bones only.
It is an authentic Chinese Dalian-style seafood restaurant with a light flavor.All dim sum is handmade.Course meals are available from 4,000 yen per person.Reservations required.