How about finishing after drinking?There is a wide variety of cocktails and other alcoholic beverages.

When it comes out, the conger eel is excellent, eaten in less than 7 seconds.Inside the restaurant, there is a cutout of a leaf orchid by the proprietor.

We serve dishes using dashi.A variety of Japanese-style dishes such as dashimaki tamago (rolled egg with dashi broth), chawanmushi (steamed egg custard), and udon noodles are also available to finish off your meal.We look forward to seeing you at our store.

We do our best to provide quality meat at reasonable prices.The second floor has table seating so that families can relax.

A restaurant where you can meet the owner, who has been serving her signature oden and sake for over 50 years.Enjoy well-seasoned oden and a la carte dishes.Fresh sashimi purchased locally is also available.

Enjoy delicious dishes centering on Japanese cuisine, including special chawanmushi (steamed egg custard) made with four types of dashi (Japanese soup stock), and a rare shochu (distilled spirit) drinking contest.

We examine the ingredients, choose the dishes, and provide heartfelt hospitality.Enjoy the seasonal ingredients of Kanmon and fugu cuisine.